The Latest: October - 2026
Protein Powders Strengthen While Cheese and Butter Bounce Off the Bottom
The gap between U.S. and international milk powder values has widened to a chasm and even buyers in Mexico are starting to look elsewhere. After glancing at prices across the border, Mexican buyers stepped up the volume of their bids at the GDT this week. That’s evidence of a downshift in U.S. trade prospects, which were already in decline.
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Cheddar blocks have lost ground every day since they topped out less than two weeks ago. Still, there is more than enough cheese to meet demand, even if manufacturers dug into inventories last month.
View reportOn Monday they sprinted straight uphill to a record-shattering price. Their journey to that point is an astounding feat of strength and stamina but by the end of the week, prices had fallen far enough to attract buyers.
View reportIn an environment as fickle as the Chicago Mercantile Exchange, bulls are not typically bred for their stamina. But in the Cheddar block market there is a bull of a different breed.
View reportAlthough there is plenty of milk, there is a shortage of fresh cheese and demand remains resilient despite the price.
View reportFears that the meteoric rise was all sparkle and no substance were doused by buyer’s willingness to step in and make a purchase, rather than sit on the sidelines and let the selloff run its course.
View reportA steep decline in milk output in May likely slowed cheese production and tightened the supply of fresh cheese for sale in Chicago today, prompting the remarkable run in the spot market.
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