The Latest: July - 2026
The Impact of High Summer Temperatures
The mercury is rising and hot summer conditions are taking a toll on cows across the country. High temperatures are causing milk output and component levels to fall with important implications for the milk market. Spot milk availability has tightened up in most areas and manufacturers that want to get their hands on extra volumes find themselves paying a premium. As component levels dip in the heat, cream has tightened up as well.
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The markets sprinted straight uphill on Monday and with amazing stamina and speed, they maintained their frantic pace. They finally tired on Friday and despite the late-week retreat, the total mileage is impressive.
View reportThe pandemic sickened the dairy markets in April, creating immense pain on the farm. But there are better days ahead.
View reportThe inverted futures curve highlights that the fresh cheese shortage is likely temporary. But immediate demand must be formidable if we have managed to tighten up fresh cheese inventories so quickly after piling up cheese in immense volumes last month.
View reportThe dairy markets in general, and the cheese and butter markets in particular, have been buoyed by a perfect storm of purchases. This week’s vigorous rally suggests the dairy downturn may be over sooner than we had feared.
View reportMost of the dairy complex gained ground last week, and this week prices moved higher across the board. Despite the recovery, the next several milk checks promise to be agonizingly inadequate.
View reportMost dairy markets bounced back this week. There is still more milk than the market needs but for myriad reasons, the excess has become a little less burdensome. The markets are working.
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