The Latest: July - 2026
The Impact of High Summer Temperatures
The mercury is rising and hot summer conditions are taking a toll on cows across the country. High temperatures are causing milk output and component levels to fall with important implications for the milk market. Spot milk availability has tightened up in most areas and manufacturers that want to get their hands on extra volumes find themselves paying a premium. As component levels dip in the heat, cream has tightened up as well.
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Like the mercury in Phoenix, the dairy markets just kept climbing this week, and the heat wave began in the most unlikely of places. CME spot Cheddar staged a torrid rally on Thursday and blazed higher on Friday as well.
View reportThe dairy markets bounced off the bottom this week, hinting that prices may have finally fallen far enough to stimulate demand. They are certainly low enough to begin reducing supplies. Every day, more dairy producers succumb to the tidal wave of red ink that is swamping the industry. In the week ending July 1, dairy producers sent 59,332 cows to slaughter, the highest late-June head count since 2009.
View reportDairy commodity prices continue to flounder under the pressure of plentiful supplies and, in turn, are weighing on milk prices.
View reportDespite falling milk prices and tightening margins, milk supplies remain ample in most parts of the country. Elevated summer temperatures and humidity are starting to weigh on cow comfort and negatively impact output, but only in parts of the nation.
View reportThe Midwest region has been overwhelmed with excess milk since December, and producers are paying for it in the form of steep discounts on spot milk, bigger freight deductions, and – in the worst instances – dumped milk.
View reportThe long-awaited rains have disappointed so far. A weekend drizzle and sporadic showers over the past few days have not added up to much, and soils are parched in the Corn Belt. USDA estimates that 57% of U.S. corn production is currently struggling through drought.
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