
The Latest: May - 2025
Cheese Markets Soar
The cheese markets soared. CME spot Cheddar blocks leapt 11.25ȼ to $1.93 per pound, their highest price since January. Barrels followed hot on their tail, climbing 11ȼ to $1.88. The widely anticipated increase in U.S. cheese output is underway, but the ramp up has been slower than expected. Cheese buyers who were waiting for heavy supplies and lower prices to lock in their summer needs are now scrambling to get their hands on some product.
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Midwestern dairy producers report that milk yields dropped hard last week and then recovered. They’re bracing for the next heat wave. Temperatures are projected to run 15˚ to 25˚ above normal in the Northern Plains starting today, with sweaty conditions moving eastward over the next few days.
View reportU.S. milk output turned negative in July, as the heat took a terrible toll on milk yields. The milk production map and the July weather maps look nearly identical. The August weather map – and presumably the milk production map – will look much different.
View reportMilk powder prices plummeted at Tuesday’s Global Dairy Trade (GDT) auction. Whole milk powder (WMP) plunged 10.9% to a seven-year low. Skim milk powder (SMP) values dropped 5.2% to their lowest level since early 2019.
View reportJuxtaposed with the recent fireworks, the spot markets may have seemed downright boring to some as prices moved mostly sideways with just a few flashes of activity. Buyers and sellers appeared content to bide their time and wait for information that will push the markets one way or the other.
View reportDairy producers are getting pummeled, and the bruises are starting to show. In California and the Southwest, where feed costs are highest, slaughter volumes have been elevated all year. When May milk checks hit the mailbox many dairy producers got far less than that as cheap spot milk – and dumped milk – resulted in steep discounts.
View reportCheese and butter prices both jumped once again this week. The sudden strength in the cheese market reflects a shortage of Cheddar that is fresh enough to trade at the spot market in Chicago, a phenomenon that can lead to dramatic but often short-lived spikes in the sultry summer months.
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