The Latest: October - 2026
The Fresh Cheese Squeeze Is Over
The wild ride continued in the CME spot Cheddar market. Blocks soared in the first three weeks of October as cheese buyers scrambled to source fresh Cheddar from plants without production issues. And USDA offered more clarity on those ongoing issues, reporting in Dairy Market News, “The ongoing focus on high protein, premium whey concentrates has led some cheese manufacturers to push the cheesemaking process further than usual. This is increasing liquid whey output, resulting in more off spec cheese production.” Nonetheless, it seems that the fresh cheese squeeze is over.
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Ink ran red on LaSalle Street this week, led by a precipitous decline in barrels. Blocks lost ground too, but their decline was not nearly so dramatic.
View reportOver the holiday shortened week, every commodity lost ground at the CME spot market. Price declines were not limited only to the United States, however. At Tuesday’s Global Dairy Trade (GDT) event the GDT Index fell by 4.7%, weighed down by losses across every product except Cheddar cheese.
View reportLast Friday, the spot Cheddar block market closed at $2.10/lb., the highest price in over two months. This week, however, the trajectory shifted dramatically. It appears that fundamentals may have caught up with the Cheddar market and ushered in the decline.
View reportDespite significant challenges, milk production continues to grow in the United States. USDA published its monthly Milk Production report on Monday, indicating that national output rose to 17.675 million pounds in February.
View reportThe official start of spring is right around the corner and milk volumes are responding accordingly. Output is steady to higher in most parts of the country as the spring flush rolls in.
View reportRapid expansion, slower pull from bottlers ahead of spring break, and unplanned plant shutdowns have all contributed to the excess in the Central region. Some plants are not running as hard as they might have in the past. But the less aggressive increase does have one upside; according to USDA, “cheese stores are not getting ahead of processors.”
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