Not all that long ago, milk was milk. But today, milk’s components are evolving fast, particularly butterfat content. Thanks to advances in dairy cow genetics and feed strategies, butterfat levels in U.S. milk are climbing…. Read more
A decade ago, whey protein’s biggest champions were bodybuilders and CrossFit buffs. But the times they are a-changin’. The explosive popularity of GLP-1 drugs like Ozempic and Wegovy is helping millions curb food cravings and… Read more
Greg Kinate began his career in cheese production in the 1970s. Over the last 50 years, he has worked with influential players like Kraft and Sargento, started a cheese marketing company that branched out into… Read more
Commodity procurement is often a race for the lowest price. But too many buyers lose sight of a more primary objective: acquiring a product that fits their use case. For some use-cases, any mozzarella will… Read more
Dairy purchasing is a key accountability for lots of different people across many different types of companies. Procurement teams for cheese retailers. Commodities managers for food manufacturers. VPs at sports nutrition companies. But no matter… Read more
An outbreak of a virus fatal to hogs that surfaced last summer shows no signs of stopping. African Swine Fever, nicknamed “pig Ebola,” has expanded from China to neighboring Southeast Asian nations. The virus—and pork… Read more
Copyright 2025 T.C. Jacoby & Co.
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